{
  "url": "https://openlegislation.uk/eu-directive-2009-54/annex-I/division-II/division-1.3",
  "json_url": "https://openlegislation.uk/eu-directive-2009-54/annex-I/division-II/division-1.3.json",
  "legislation": "eudr/2009/54",
  "legislation_title": "Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters (Recast) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2009-54",
  "path": "annex/I/division/II/division/1.3",
  "kind": "division",
  "number": "1.3",
  "heading": "Criteria for microbiological analyses at source",
  "text": "These analyses shall include:\n1.3.1. a demonstration of the absence of parasites and pathogenic micro-organisms;\n1.3.2. a quantitative determination of the revivable colony count indicative of faecal contamination:\n(a) absence of Escherichia coli and other coliforms in 250 ml at 37 °C and 44,5 °C;\n(b) absence of faecal streptococci in 250 ml;\n(c) absence of sporulated sulphite-reducing anaerobes in 50 ml;\n(d) absence of Pseudomonas aeruginosa in 250 ml;\n1.3.3. determination of the revivable total colony count per ml of water:\n(a) at 20 to 22 °C in 72 hours on agar-agar or an agar-gelatine mixture;\n(b) at 37 °C in 24 hours on agar-agar.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2009/54/annex/I/division/II/division/1.3",
    "retrieved_at": "2026-11-01T15:22:11.508673+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}