# Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

Annexes II to VI to Directive 95/2/EC are amended as follows:
(1) Annex II is amended as follows:
(a) the entry concerning ‘Pre-packed preparations of fresh minced meat’ is replaced by the following:
‘
Pre-packed preparations of fresh minced meat
E 261
Potassium acetate
quantum satis
E 262i
Sodium acetate
E 262ii
Sodium hydrogen acetate
E 300
Ascorbic acid
E 301
Sodium ascorbate
E 302
Calcium ascorbate
E 325
Sodium lactate
E 326
Potassium lactate
E 330
Citric acid
E 331
Sodium citrates
E 332
Potassium citrates
E 333
Calcium citrates
’
(b) at the end of the Annex, the following entry is added:
‘
Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %
E 406
Agar
quantum satis
E 407
Carrageenan
E 410
Locust bean gum
E 412
Guar gum
E 415
Xanthan gum
E 440
Pectins
E 460
Cellulose
E 466
Carboxy methyl cellulose
E 471
Mono- and diglycerides of fatty acids
E 1404
Oxidised starch
E 1410
Monostarch phosphate
E 1412
Distarch phosphate
E 1413
Phosphated distarch phosphate
E 1414
Acetylated distarch phosphate
E 1420
Acetylated starch
E 1422
Acetylated distarch adipate
E 1440
Hydroxyl propyl starch
E 1442
Hydroxy propyl distarch phosphate
E 1450
Starch sodium octenyl succinate
E 1451
Acetylated oxidised starch
’
(2) Annex III is amended as follows:
(a) at the end of Part A, the following entries are added:
‘
Seaweed-based fish analogue products
1 000
500
Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
200
200
400
Unpeeled fresh citrus fruit (surface treatment only)
20
Food supplements as defined in Directive 2002/46/EC supplied in dried form containing preparations of vitamin A and of combinations of vitamin A and D
1 000 in the product ready for consumption
’
(b) at the end of Part B, the following entries are added:
‘
Blueberries (Vaccinium corymbosum only)
10
Cinnamon (Cinnamomum ceylanicum only)
150
’
(c) Part C is amended as follows:
(i) the entry concerning the additive E 234 is replaced by the following:
This substance may be present in certain cheeses as a result of fermentation process.’
‘E 234
Nisin
Semolina and tapioca puddings and similar products
3 mg/kg
Ripened cheese and processed cheese
12,5 mg/kg
Clotted cream
10 mg/kg
Mascarpone
10 mg/kg
Pasteurised liquid egg (white, yolk or whole egg)
6,25 mg/l
(ii) the entry concerning the additive E 242 is replaced by the following:
‘
E 242
Dimethyl dicarbonate
Non-alcoholic flavoured drinks
Alcohol-free wine
Liquid-tea concentrate
250 mg/l ingoing amount, residues not detectable
Cider, perry, fruit wines
Alcohol-reduced wine
Wine-based drinks and products covered by Regulation (EEC) No 1601/91
250 mg/l ingoing amount, residues not detectable
’
(d) in Part D the following entry is inserted after the entry concerning additive E 316:
‘
E 392
Extracts of rosemary
Vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products
30 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Expressed on fat basis
Fish oils and algal oil
50 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Expressed on fat basis
Lard, beef, poultry, sheep and porcine fat
Fats and oils for the professional manufacture of heat-treated foodstuffs
Frying oil and frying fat, excluding olive oil and olive pomace oil
Snack foods (snack based on cereals, potatoes or starch)
Sauces
100 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Expressed on fat basis
Fine bakery wares
200 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Expressed on fat basis
Food supplements as defined in Directive 2002/46/EC
400 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Dehydrated potatoes
Egg products
Chewing gum
200 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Milk powder for vending machines
Seasoning and condiments
Processed nuts
200 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Expressed on fat basis
Dehydrated soups and broths
50 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Dehydrated meat
150 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Meat and fish products, excluding dehydrated meat and dried sausage
150 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Expressed on fat basis
Dried sausage
100 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Flavourings
1 000 mg/kg
(expressed as the sum of carnosol and carnosic acid)
Dried milk for the manufacturing of ice cream
30 mg/kg
(expressed as the sum of carnosol and carnosic acid)
’
(3) Annex IV is amended as follows:
(a) in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row is inserted after the row concerning ‘vegetable protein drinks’:
‘
Whey protein containing sport drinks
4 g/kg
’
(b) the following entry is inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436:
‘
E 427
Cassia gum
Edible ices
2 500 mg/kg
Fermented milk products with the exception of unflavoured live fermented milk products
Dairy-based dessert and similar products
Filling, topping and coating for fine bakery wares and dessert
Processed cheese
Sauces and salads dressing
Dehydrated soups and broths
Heat-treated meat products
1 500 mg/kg
’
(c) in the entry for E 901, E 902, and E 904, in the third column, under the use ‘As glazing agent only for’, the following entry is added:
‘
—
Pre-packed wafers containing ice cream (only for E 901)
quantum satis
’
(d) in the entry for E 901, E 902, and E 904, in the third column, below the use as ‘Peaches and pineapples (surface treatment only)’, the following entry is added:
‘
Flavourings in non-alcoholic flavoured drinks (only for E 901)
0,2 g/kg in the flavoured drinks
’
(e) the following entry is inserted after the entry concerning the additive E 959:
‘
E 961
Neotame
Water-based flavoured drinks, energy-reduced or with no added sugar
2 mg/l as flavour enhancer
Milk- and milk-derivative-based or fruit-juice-based drinks, energy-reduced or with no added sugar
2 mg/l as flavour enhancer
“Snacks”: certain flavours of ready-to-eat, pre-packed, dry, savoury starch products and coated nuts
2 mg/kg as flavour enhancer
Starch-based confectionery, energy-reduced or with no added sugar
3 mg/kg as flavour enhancer
Breath-freshening micro-sweets, with no added sugar
3 mg/kg as flavour enhancer
Strongly flavoured throat pastilles with no added sugar
3 mg/kg as flavour enhancer
Chewing gum with added sugar
3 mg/kg as flavour enhancer
Energy-reduced jams, jellies and marmalades
2 mg/kg as flavour enhancer
Sauces
2 mg/kg as flavour enhancer
Food supplements as defined in Directive 2002/46/EC supplied in a liquid form
2 mg/kg as flavour enhancer
Food supplements as defined in Directive 2002/46/EC supplied in a solid form
2 mg/kg as flavour enhancer
Food supplements as defined in Directive 2002/46/EC based on vitamins and/or mineral elements and supplied in a syrup-type or non-chewable form
2 mg/kg as flavour enhancer
’
(f) the following entry is inserted after the entry concerning additive E 1202:
‘
E 1203
Polyvinyl alcohol
Food supplements as defined in Directive 2002/46/EC in capsule and tablet form
18 g/kg
’
(g) after the entry concerning the additive E 1202, the entry concerning only the food additive E 1505 is replaced by the following:
‘
E 1505
Triethyl citrate
Food supplements as defined in Directive 2002/46/EC in capsule and tablet form
3,5 g/kg
Dried egg white
quantum satis
’
(h) the following entry is inserted after the entry concerning the additive E 1452:
‘
E 1521
Polyethylene glycol
Food supplements as defined in Directive 2002/46/EC in capsule and tablet form
10 g/kg
’
(4) In Annex V, the entry concerning the additive ‘Polyethyleneglycol 6000’ is replaced by the following:
‘
E 1521
Polyethylene glycol
Sweeteners
’
(5) In Part 3 of Annex VI, the following entry is added after the entry concerning additive E 526:
‘
E 920
L-cysteine
Biscuits for infants and young children
1 g/kg
’

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Source: https://www.legislation.gov.uk/eudr/2010/69/annex (the official version)
Page: https://openlegislation.uk/eu-directive-2010-69/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.