{
  "legislation": {
    "id": "eudr/2011/3",
    "title": "Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs (Text with EEA relevance) (repealed)",
    "short_title": "Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs",
    "citation": "EU Directive 2011/3",
    "type": "eudr",
    "date": "2011-01-17",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-directive-2011-3",
    "json_url": "https://openlegislation.uk/eu-directive-2011-3.json"
  },
  "direction": "made_to",
  "with": "eur/2012/231",
  "count": 1,
  "effects": [
    {
      "type": "repeal",
      "affected": {
        "id": "eudr/2011/3",
        "title": "Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs Text with EEA relevance",
        "provisions": "Directive",
        "url": "https://openlegislation.uk/eu-directive-2011-3"
      },
      "affecting": {
        "id": "eur/2012/231",
        "title": "Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council  Text with EEA relevance",
        "provisions": "Regulation",
        "url": "https://openlegislation.uk/eu-regulation-2012-231"
      },
      "applied": true,
      "requires_applied": true,
      "in_force_date": null
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}