# Commission Implementing Directive 2011/68/EU of 1 July 2011 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directives 2002/53/EC and 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance), Part B

Extent: E+W+S+N.I.

ANNEX I
List of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols
Scientific name
Common name
CPVO protocol
Allium cepa L. (Cepa group)
Onion and Echalion
TP 46/2 of 1.4.2009
Allium cepa L. (Aggregatum group)
Shallot
TP 46/2 of 1.4.2009
Allium fistulosum L.
Japanese bunching onion or Welsh onion
TP 161/1 of 11.3.2010
Allium porrum L.
Leek
TP 85/2 of 1.4.2009
Allium sativum L.
Garlic
TP 162/1 of 25.3.2004
Allium schoenoprasum L.
Chives
TP 198/1 of 1.4.2009
Apium graveolens L.
Celery
TP 82/1 of 13.3.2008
Apium graveolens L.
Celeriac
TP 74/1 of 13.3.2008
Asparagus officinalis L.
Asparagus
TP 130/2 of 16.2.2011
Beta vulgaris L.
Beetroot including Cheltenham beet
TP 60/1 of 1.4.2009
Brassica oleracea L.
Curly kale
TP 90/1 of 16.2.2011
Brassica oleracea L.
Cauliflower
TP 45/2 of 11.3.2010
Brassica oleracea L.
Sprouting broccoli or Calabrese
TP 151/2 of 21.3.2007
Brassica oleracea L.
Brussels sprouts
TP 54/2 of 1.12.2005
Brassica oleracea L.
Kohlrabi
TP 65/1 of 25.3.2004
Brassica oleracea L.
Savoy cabbage, White cabbage and Red cabbage
TP 48/3 of 16.2.2011
Brassica rapa L.
Chinese cabbage
TP 105/1 of 13.3.2008
Capsicum annuum L.
Chilli or Pepper
TP 76/2 of 21.3.2007
Cichorium endivia L.
Curled-leaved endive and Plain-leaved endive
TP 118/2 of 1.12.2005
Cichorium intybus L.
Industrial chicory
TP 172/2 of 1.12.2005
Cichorium intybus L.
Witloof chicory
TP 173/1 of 25.3.2004
Citrullus lanatus (Thumb.) Matsum. et Nakai
Watermelon
TP 142/1 of 21.3.2007
Cucumis melo L.
Melon
TP 104/2 of 21.3.2007
Cucumis sativus L.
Cucumber and Gherkin
TP 61/2 of 13.3.2008
Cucurbita pepo L.
Marrow or Courgette
TP 119/1 of 25.3.2004
Cynara cardunculus L.
Globe artichoke and Cardoon
TP 184/1 of 25.3.2004
Daucus carota L.
Carrot and Fodder carrot
TP 49/3 of 13.3.2008
Foeniculum vulgare Mill.
Fennel
TP 183/1 of 25.3.2004
Lactuca sativa L.
Lettuce
TP 13/5 of 16.2.2011
Lycopersicon esculentum Mill.
Tomato
TP 44/3 of 21.3.2007
Petroselinum crispum (Mill.) Nyman ex A. W. Hill
Parsley
TP 136/1 of 21.3.2007
Phaseolus coccineus L.
Runner bean
TP 9/1 of 21.3.2007
Phaseolus vulgaris L.
Dwarf French bean and Climbing French bean
TP 12/3 of 1.4.2009
Pisum sativum L. (partim)
Wrinkled pea, Round pea and Sugar pea
TP 7/2 of 11.3.2010
Raphanus sativus L.
Radish
TP 64/1 of 27.3.2002
Solanum melongena L.
Aubergine or Egg plant
TP 117/1 of 13.3.2008
Spinacia oleracea L.
Spinach
TP 55/3 of 11.3.2010
Valerianella locusta (L.) Laterr.
Corn salad or Lamb’s lettuce
TP 75/2 of 21.3.2007
Vicia faba L. (partim)
Broad bean
TP Broadbean/1 of 25.3.2004
Zea mays L. (partim)
Sweet corn and Pop corn
TP 2/3 of 11.3.2010
The text of these protocols can be found on the CPVO web site (www.cpvo.europa.eu).
ANNEX II
List of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines
Scientific name
Common name
UPOV guideline
Beta vulgaris L.
Spinach beet or Chard
TG/106/4 of 31.3.2004
Brassica rapa L.
Turnip
TG/37/10 of 4.4.2001
Cichorium intybus L.
Large-leaved chicory or Italian chicory
TG/154/3 of 18.10.1996
Cucurbita maxima Duchesne
Gourd
TG/155/4rev. of 28.3.2007 + 1.4.2009
Raphanus sativus L.
Black radish
TG/63/6 of 24.3.1999
Rheum rhabarbarum L.
Rhubarb
TG/62/6 of 24.3.1999
Scorzonera hispanica L.
Scorzonera or Black salsify
TG/116/4 of 24.3.2010
The text of these guidelines can be found on the UPOV web site (www.upov.int).

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Source: https://www.legislation.gov.uk/eudr/2011/68/annex/part/B (the official version)
Page: https://openlegislation.uk/eu-directive-2011-68/annex/part-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.