{
  "url": "https://openlegislation.uk/eu-directive-2014-32/annex-VIII/division-3/chapter-II/division-4/division-4.2",
  "json_url": "https://openlegislation.uk/eu-directive-2014-32/annex-VIII/division-3/chapter-II/division-4/division-4.2.json",
  "legislation": "eudr/2014/32",
  "legislation_title": "Directive 2014/32/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of measuring instruments (recast) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2014-32",
  "path": "annex/VIII/division/3/chapter/II/division/4/division/4.2",
  "kind": "division",
  "number": "4.2",
  "heading": "Standard deviation",
  "text": "Maximum permissible value for the standard deviation of a class X (x) instrument is the result of the multiplication of the factor (x) by the value in Table 2 below.\nTable 2\nNet Load (m)\nMaximum permissible standard deviation for class X(1)\nm ≤ 50 g\n0,48 %\n50 g < m ≤ 100 g\n0,24 g\n100 g < m ≤ 200 g\n0,24 %\n200 g < m ≤ 300 g\n0,48 g\n300 g < m ≤ 500 g\n0,16 %\n500 g < m ≤ 1 000 g\n0,8 g\n1 000 g < m ≤ 10 000 g\n0,08 %\n10 000 g < m ≤ 15 000 g\n8 g\n15 000 g < m\n0,053 %\nFor class XI and XII (x) shall be less than 1.\nFor class XIII (x) shall be not greater than 1.\nFor class XIIII (x) shall be greater than 1.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2014/32/annex/VIII/division/3/chapter/II/division/4/division/4.2",
    "retrieved_at": "2026-11-01T15:21:47.505881+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}