{
  "url": "https://openlegislation.uk/eu-directive-2015-2203/annex-I/division-I/division-d",
  "json_url": "https://openlegislation.uk/eu-directive-2015-2203/annex-I/division-I/division-d.json",
  "legislation": "eudr/2015/2203",
  "legislation_title": "Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC",
  "legislation_url": "https://openlegislation.uk/eu-directive-2015-2203",
  "path": "annex/I/division/I/division/d",
  "kind": "division",
  "number": "(d)",
  "heading": "Processing aids, bacterial cultures and authorised ingredients",
  "text": "1.. acids:\nlactic acid\nhydrochloric acid\nsulphuric acid\ncitric acid\nacetic acid\northophosphoric acid\n2.. bacterial cultures producing lactic acid\n3.. Whey",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2015/2203/annex/I/division/I/division/d",
    "retrieved_at": "2026-11-01T15:21:36.797503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}