{
  "url": "https://openlegislation.uk/eu-directive-2015-2203/annex-I/division-II/division-a",
  "json_url": "https://openlegislation.uk/eu-directive-2015-2203/annex-I/division-II/division-a.json",
  "legislation": "eudr/2015/2203",
  "legislation_title": "Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC",
  "legislation_url": "https://openlegislation.uk/eu-directive-2015-2203",
  "path": "annex/I/division/II/division/a",
  "kind": "division",
  "number": "(a)",
  "heading": "Essential factors of composition",
  "text": "1.\nMaximum moisture content\n12 % by weight\n2.\nMinimum milk protein content calculated on the dried extract\n84 % by weight\nof which minimum casein content\n95 % by weight\n3.\nMaximum milk fat content\n2 % by weight\n4.\nMinimum ash content (P2O5 included)\n7,5 % by weight\n5.\nMaximum anhydrous lactose content\n1 % by weight\n6.\nMaximum sediment content (burnt particles)\n15 mg in 25 g",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2015/2203/annex/I/division/II/division/a",
    "retrieved_at": "2026-11-01T15:21:36.797503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}