{
  "url": "https://openlegislation.uk/eu-directive-2015-2203/annex-I/division-II/division-e",
  "json_url": "https://openlegislation.uk/eu-directive-2015-2203/annex-I/division-II/division-e.json",
  "legislation": "eudr/2015/2203",
  "legislation_title": "Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC",
  "legislation_url": "https://openlegislation.uk/eu-directive-2015-2203",
  "path": "annex/I/division/II/division/e",
  "kind": "division",
  "number": "(e)",
  "heading": "Organoleptic characteristics",
  "text": "1. Odour No foreign odours.\n2. Appearance Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2015/2203/annex/I/division/II/division/e",
    "retrieved_at": "2026-11-01T15:21:36.797503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}