{
  "url": "https://openlegislation.uk/eu-directive-2015-2203/annex-II/division-1/division-a",
  "json_url": "https://openlegislation.uk/eu-directive-2015-2203/annex-II/division-1/division-a.json",
  "legislation": "eudr/2015/2203",
  "legislation_title": "Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC",
  "legislation_url": "https://openlegislation.uk/eu-directive-2015-2203",
  "path": "annex/II/division/1/division/a",
  "kind": "division",
  "number": "(a)",
  "heading": "Essential factors of composition",
  "text": "1.\nMaximum moisture content\n8 % by weight\n2.\nMinimum milk protein content calculated on the dried extract\n88 % by weight\nof which minimum casein content\n95 % by weight\n3.\nMaximum milk fat content\n2 % by weight\n4.\nMaximum anhydrous lactose content\n1 % by weight\n5.\npH value\n6,0 to 8,0\n6.\nMaximum sediment content (burnt particles)\n22,5 mg in 25 g",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2015/2203/annex/II/division/1/division/a",
    "retrieved_at": "2026-11-01T15:21:36.797503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}