# Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC, Division (a): Essential factors of composition

Extent: E+W+S+N.I.

1.
Maximum moisture content
8 % by weight
2.
Minimum milk protein content calculated on the dried extract
88 % by weight
of which minimum casein content
95 % by weight
3.
Maximum milk fat content
2 % by weight
4.
Maximum anhydrous lactose content
1 % by weight
5.
pH value
6,0 to 8,0
6.
Maximum sediment content (burnt particles)
22,5 mg in 25 g

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Source: https://www.legislation.gov.uk/eudr/2015/2203/annex/II/division/1/division/a (the official version)
Page: https://openlegislation.uk/eu-directive-2015-2203/annex-II/division-1/division-a
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.