{
  "url": "https://openlegislation.uk/eu-directive-2016-1914/annex/part-B",
  "json_url": "https://openlegislation.uk/eu-directive-2016-1914/annex/part-B.json",
  "legislation": "eudr/2016/1914",
  "legislation_title": "Commission Implementing Directive (EU) 2016/1914 of 31 October 2016 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2016-1914",
  "path": "annex/part/B",
  "kind": "part",
  "number": "B",
  "heading": null,
  "text": "ANNEX I\nList of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols\nScientific name\nCommon name\nCPVO protocol\nAllium cepa L. (Cepa group)\nOnion and Echalion\nTP 46/2 of 1.4.2009\nAllium cepa L. (Aggregatum group)\nShallot\nTP 46/2 of 1.4.2009\nAllium fistulosum L.\nJapanese bunching onion or Welsh onion\nTP 161/1 of 11.3.2010\nAllium porrum L.\nLeek\nTP 85/2 of 1.4.2009\nAllium sativum L.\nGarlic\nTP 162/1 of 25.3.2004\nAllium schoenoprasum L.\nChives\nTP 198/2 of 11.3.2015\nApium graveolens L.\nCelery\nTP 82/1 of 13.3.2008\nApium graveolens L.\nCeleriac\nTP 74/1 of 13.3.2008\nAsparagus officinalis L.\nAsparagus\nTP 130/2 of 16.2.2011\nBeta vulgaris L.\nBeetroot including Cheltenham beet\nTP 60/1 of 1.4.2009\nBeta vulgaris L.\nSpinach beet or Chard\nTP 106/1 of 11.3.2015\nBrassica oleracea L.\nCurly kale\nTP 90/1 of 16.2.2011\nBrassica oleracea L.\nCauliflower\nTP 45/2 of 11.3.2010\nBrassica oleracea L.\nSprouting broccoli or Calabrese\nTP 151/2 of 21.3.2007\nBrassica oleracea L.\nBrussels sprouts\nTP 54/2 of 1.12.2005\nBrassica oleracea L.\nKohlrabi\nTP 65/1 of 25.3.2004\nBrassica oleracea L.\nSavoy cabbage, White cabbage and Red cabbage\nTP 48/3 of 16.2.2011\nBrassica rapa L.\nChinese cabbage\nTP 105/1 of 13.3.2008\nCapsicum annuum L.\nChilli or Pepper\nTP 76/2 of 21.3.2007\nCichorium endivia L.\nCurled-leaved endive and Plain-leaved endive\nTP 118/3 of 19.3.2014\nCichorium intybus L.\nIndustrial chicory\nTP 172/2 of 1.12.2005\nCichorium intybus L.\nWitloof chicory\nTP 173/1 of 25.3.2004\nCitrullus lanatus (Thunb.) Matsum. et Nakai\nWatermelon\nTP 142/2 of 19.3.2014\nCucumis melo L.\nMelon\nTP 104/2 of 21.3.2007\nCucumis sativus L.\nCucumber and Gherkin\nTP 61/2 of 13.3.2008\nCucurbita maxima Duchesne\nGourd\nTP 155/1 of 11.3.2015\nCucurbita pepo L.\nMarrow or Courgette\nTP 119/1rev. of 19.3.2014\nCynara cardunculus L.\nGlobe artichoke and Cardoon\nTP 184/2 of 27.2.2013\nDaucus carota L.\nCarrot and Fodder carrot\nTP 49/3 of 13.3.2008\nFoeniculum vulgare Mill.\nFennel\nTP 183/1 of 25.3.2004\nLactuca sativa L.\nLettuce\nTP 13/5 rev of 19.4.2016\nSolanum lycopersicum L.\nTomato\nTP 44/4 rev.2 of 19.4.2016\nPetroselinum crispum (Mill.) Nyman ex A. W. Hill\nParsley\nTP 136/1 of 21.3.2007\nPhaseolus coccineus L.\nRunner bean\nTP 9/1 of 21.3.2007\nPhaseolus vulgaris L.\nDwarf French bean and Climbing French bean\nTP 12/4 of 27.2.2013\nPisum sativum L. (partim)\nWrinkled pea, Round pea and Sugar pea\nTP 7/2 Rev. of 11.3.2015\nRaphanus sativus L.\nRadish, Black radish\nTP 64/2 Rev. of 11.3.2015\nRheum rhabarbarum L\nRhubarb\nTP 62/1 of 19.4.2016\nScorzonera hispanica L.\nScorzonera or Black salsify\nTP 116/1 of 11.3.2015\nSolanum melongena L.\nAubergine or Egg plant\nTP 117/1 of 13.3.2008\nSpinacia oleracea L.\nSpinach\nTP 55/5rev. of 19.4.2016\nValerianella locusta (L.) Laterr.\nCorn salad or Lamb's lettuce\nTP 75/2 of 21.3.2007\nVicia faba L. (partim)\nBroad bean\nTP Broadbean/1 of 25.3.2004\nZea mays L. (partim)\nSweet corn and Pop corn\nTP 2/3 of 11.3.2010\nSolanum lycopersicum L. x Solanum habrochaites S. Knapp & D.M. Spooner; Solanum lycopersicum L. x Solanum peruvianum (L.) Mill.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg\nTomato rootstocks\nTP 294/1rev of 19.4.2016\nThe text of these protocols can be found on the CPVO website (www.cpvo.europa.eu).\nANNEX II\nList of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines\nScientific name\nCommon name\nUPOV guideline\nBrassica rapa L.\nTurnip\nTG/37/10 of 4.4.2001\nCichorium intybus L.\nLarge-leaved chicory or Italian chicory\nTG/154/3 of 18.10.1996\nCucurbita maxima x Cucurbita moschata\nInterspecific hybrids of Cucurbita maxima Duch. x Cucurbita moschata Duch. for use as rootstocks\nTG/311/1 of 25.3.2015\nThe text of these guidelines can be found on the UPOV website (www.upov.int).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2016/1914/annex/part/B",
    "retrieved_at": "2026-11-01T15:21:34.031615+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}