OpenLegislation

Article 24

United Kingdom

Original text. Later amendments are not shown.

Each Member State shall adopt laws, regulations or other measures requiring that:

  1. (a)

    the food carried and served on board be of a sufficient nutritional value, quality and quantity;

  2. (b)

    potable water be of sufficient quality and quantity; and

  3. (c)

    the food and water shall be provided by the fishing vessel owner at no cost to the fisherman; however, in accordance with national laws and regulations, the cost can be recovered as an operational cost if the collective agreement governing a share system or a fisherman's work agreement so provides.