# Commission Implementing Directive (EU) 2018/100 of 22 January 2018 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance), Part B Extent: E+W+S+N.I. ‘ANNEX I List of species referred to in Article 1(2)(a) which are to comply with CPVO test protocols Scientific name Common name CPVO protocol Allium cepa L. (Cepa group) Onion and Echalion TP 46/2 of 1.4.2009 Allium cepa L. (Aggregatum group) Shallot TP 46/2 of 1.4.2009 Allium fistulosum L. Japanese bunching onion or Welsh onion TP 161/1 of 11.3.2010 Allium porrum L. Leek TP 85/2 of 1.4.2009 Allium sativum L. Garlic TP 162/1 of 25.3.2004 Allium schoenoprasum L. Chives TP 198/2 of 11.3.2015 Apium graveolens L. Celery TP 82/1 of 13.3.2008 Apium graveolens L. Celeriac TP 74/1 of 13.3.2008 Asparagus officinalis L. Asparagus TP 130/2 of 16.2.2011 Beta vulgaris L. Beetroot including Cheltenham beet TP 60/1 of 1.4.2009 Beta vulgaris L. Spinach beet or Chard TP 106/1 of 11.3.2015 Brassica oleracea L. Curly kale TP 90/1 of 16.2.2011 Brassica oleracea L. Cauliflower TP 45/2 Rev. of 15.3.2017 Brassica oleracea L. Sprouting broccoli or Calabrese TP 151/2 Rev. of 15.3.2017 Brassica oleracea L. Brussels sprouts TP 54/2 Rev. of 15.3.2017 Brassica oleracea L. Kohlrabi TP 65/1 Rev. of 15.3.2017 Brassica oleracea L. Savoy cabbage, White cabbage and Red cabbage TP 48/3 Rev. of 15.3.2017 Brassica rapa L. Chinese cabbage TP 105/1 of 13.3.2008 Capsicum annuum L. Chilli or Pepper TP 76/2 Rev. of 15.3.2017 Cichorium endivia L. Curled-leaved endive and Plain-leaved endive TP 118/3 of 19.3.2014 Cichorium intybus L. Industrial chicory TP 172/2 of 1.12.2005 Cichorium intybus L. Witloof chicory TP 173/1 of 25.3.2004 Citrullus lanatus (Thunb.) Matsum. et Nakai Watermelon TP 142/2 of 19.3.2014 Cucumis melo L. Melon TP 104/2 of 21.3.2007 Cucumis sativus L. Cucumber and Gherkin TP 61/2 of 13.3.2008 Cucurbita maxima Duchesne Gourd TP 155/1 of 11.3.2015 Cucurbita pepo L. Marrow or Courgette TP 119/1rev. of 19.3.2014 Cynara cardunculus L. Globe artichoke and Cardoon TP 184/2 of 27.2.2013 Daucus carota L. Carrot and Fodder carrot TP 49/3 of 13.3.2008 Foeniculum vulgare Mill. Fennel TP 183/1 of 25.3.2004 Lactuca sativa L. Lettuce TP 13/5 Rev. 2 of 15.3.2017 Solanum lycopersicum L. Tomato TP 44/4 Rev. 2 of 19.4.2016 Petroselinum crispum (Mill.) Nyman ex A. W. Hill Parsley TP 136/1 of 21.3.2007 Phaseolus coccineus L. Runner bean TP 9/1 of 21.3.2007 Phaseolus vulgaris L. Dwarf French bean and Climbing French bean TP 12/4 of 27.2.2013 Pisum sativum L. (partim) Wrinkled pea, Round pea and Sugar pea TP 7/2 Rev. 2 of 15.3.2017 Raphanus sativus L. Radish, Black radish TP 64/2 Rev. of 11.3.2015 Rheum rhabarbarum L Rhubarb TP 62/1 of 19.4.2016 Scorzonera hispanica L. Scorzonera or Black salsify TP 116/1 of 11.3.2015 Solanum melongena L. Aubergine or Egg plant TP 117/1 of 13.3.2008 Spinacia oleracea L. Spinach TP 55/5 Rev. 2 of 15.3.2017 Valerianella locusta (L.) Laterr. Corn salad or Lamb's lettuce TP 75/2 of 21.3.2007 Vicia faba L. (partim) Broad bean TP Broadbean/1 of 25.3.2004 Zea mays L. (partim) Sweet corn and Pop corn TP 2/3 of 11.3.2010 Solanum lycopersicum L. × Solanum habrochaites S. Knapp & D.M. Spooner; Solanum lycopersicum L. × Solanum peruvianum (L.) Mill.; Solanum lycopersicum L. × Solanum cheesmaniae (L. Ridley) Fosberg Tomato rootstocks TP 294/1 Rev. 2 of 15.3.2017 Cucurbita maxima × Cucurbita moschata Interspecific hybrids of Cucurbita maxima Duch. × Cucurbita moschata Duch. for use as rootstocks TP 311/1 of 15.3.2017 ANNEX II List of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines Scientific name Common name UPOV guideline Brassica rapa L. Turnip TG/37/10 of 4.4.2001 Cichorium intybus L. Large-leaved chicory or Italian chicory TG/154/4 of 5.4.2017 ’ --- Source: https://www.legislation.gov.uk/eudr/2018/100/annex/part/B (the official version) Page: https://openlegislation.uk/eu-directive-2018-100/annex/part-B Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.