{
  "url": "https://openlegislation.uk/eu-directive-2020-12/annex-I/division-II/division-6/division-6.3",
  "json_url": "https://openlegislation.uk/eu-directive-2020-12/annex-I/division-II/division-6/division-6.3.json",
  "legislation": "eudr/2020/12",
  "legislation_title": "Commission Delegated Directive (EU) 2020/12 of 2 August 2019 supplementing Directive (EU) 2017/2397 of the European Parliament and of the Council as regards the standards for competences and corresponding knowledge and skills, for the practical examinations, for the approval of simulators and for medical fitness (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-directive-2020-12",
  "path": "annex/I/division/II/division/6/division/6.3",
  "kind": "division",
  "number": "6.3",
  "heading": null,
  "text": "The boatmaster shall be able to foster a well-balanced and sociable working environment on board.\nThe boatmaster shall be able to:\nCOLUMN 1 COMPETENCE\nCOLUMN 2 KNOWLEDGE AND SKILLS\n1.\nensure a good social working environment;\n1.. Ability to take the lead in organising team meetings to keep the social atmosphere on board well balanced.\n2.. Knowledge and awareness of gender-related and cultural differences.\n3.. Knowledge of relevant rules applying to the training and education of students, apprentices and trainees.\n4.. Ability to guide students, apprentices and trainees on various levels.\n5.. Ability to apply basic team working principles and practice including conflict management.\n2.\napply national, European and international social legislation;\n1.. Knowledge of the various national, European and international social laws.\n2.. Ability to instruct crew members in using relevant parts of applicable social legislation.\n3.\nfollow strict alcohol and drug prohibition and react appropriately in cases of infringement, take responsibility and explain consequences of misbehaviour;\n1.. Knowledge of applicable rules on alcohol and drugs.\n2.. Ability to communicate and ensure compliance with applicable legislation and awareness of company rules concerning alcohol and drugs.\n3.. Ability to react appropriately upon violation of legislation or company rules.\n4.\norganise provisioning and preparation of meals on board.\n1.. Knowledge of principles of healthy nutrition.\n2.. Ability to instruct crew members in planning and preparing meals.\n3.. Ability to instruct and supervise crew members regarding hygienic standards.\n4.. Ability to instruct crew members in planning purchasing possibilities.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudr/2020/12/annex/I/division/II/division/6/division/6.3",
    "retrieved_at": "2026-11-01T15:21:24.083960+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}