{
  "url": "https://openlegislation.uk/eu-regulation-1969-1062",
  "json_url": "https://openlegislation.uk/eu-regulation-1969-1062.json",
  "id": "eur/1969/1062",
  "title": "Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to certificates which must be produced in order for preparations known as cheese fondues to be included under sub-heading No 21.07 E of the Common Customs Tariff",
  "short_title": "Regulation (EEC) No 1062/69 of the Commission of 6 June 1969 specifying the requirements relating to…",
  "long_title": null,
  "citation": "EU Regulation No 1062/1969",
  "type": "eur",
  "year": "1969",
  "number": "1062",
  "version": "current",
  "date": "1969-06-06",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 5,
  "provisions": [],
  "has_text": false,
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      "language": null,
      "date": "1969-06-12",
      "size": 359196,
      "url": "https://openlegislation.uk/eu-regulation-1969-1062/pdf/eur_19691062_adopted_en.pdf",
      "source_url": "https://www.legislation.gov.uk/eur/1969/1062/pdfs/eur_19691062_adopted_en.pdf"
    }
  ],
  "outstanding_effects": [
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      "type": "amendment",
      "affected_provisions": "Annex",
      "affecting": "",
      "affecting_title": "Council Decision of the European Communities of 1 January 1973 adjusting the documents concerning the accession of the new Member States to the European Communities",
      "affecting_provisions": "Decision"
    },
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      "affected_provisions": "Annex",
      "affecting": "",
      "affecting_title": "DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I: LIST PROVIDED FOR IN ARTICLE 26 OF THE ACT OF ACCESSION",
      "affecting_provisions": "Act"
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    {
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      "affecting_title": "DOCUMENTS CONCERNING THE ACCESSION OF THE HELLENIC REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE HELLENIC REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I LIST REFERRED TO IN ARTICLE 21 OF THE ACT OF ACCESSION, I. CUSTOMS LEGISLATION",
      "affecting_provisions": "Act"
    },
    {
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      "affecting_title": "DOCUMENTS CONCERNING THE ACCESSION TO THE EUROPEAN COMMUNITIES OF THE KINGDOM OF DENMARK, IRELAND, THE KINGDOM OF NORWAY AND THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND, ACT CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES, 2. ANNEXES, ANNEX I LIST REFERRED TO IN ARTICLE 29 OF THE ACT OF ACCESSION, I. CUSTOMS LEGISLATION",
      "affecting_provisions": "Act"
    },
    {
      "type": "repeal",
      "affected_provisions": "DP1/1/88",
      "affecting": "eur/1987/4134",
      "affecting_title": "Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature",
      "affecting_provisions": "Regulation"
    }
  ],
  "made_under": [],
  "changes_made_to": 5,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-1969-1062/changes.json",
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1969/1062",
    "retrieved_at": "2026-11-01T15:11:56.098016+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}