{
  "legislation": {
    "id": "eur/1969/1063",
    "title": "Regulation (EEC) No 1063/69 of the Commission of 6 June 1969 establishing the list of bodies authorized to issue certificates pursuant to Commission Regulation (EEC) No 1062/69",
    "short_title": "Regulation (EEC) No 1063/69 of the Commission of 6 June 1969 establishing the list of bodies authorized to…",
    "citation": "EU Regulation No 1063/1969",
    "type": "eur",
    "date": "1969-06-06",
    "revised": false,
    "unapplied_effects": 1,
    "url": "https://openlegislation.uk/eu-regulation-1969-1063",
    "json_url": "https://openlegislation.uk/eu-regulation-1969-1063.json"
  },
  "direction": "made_to",
  "with": "eur/1987/4134",
  "count": 1,
  "effects": [
    {
      "type": "repeal",
      "affected": {
        "id": "eur/1969/1063",
        "title": "Regulation (EEC) No 1063/69 of the Commission of 6 June 1969 establishing the list of bodies authorized to issue certificates pursuant to Commission Regulation (EEC) No 1062/69",
        "provisions": "DP1/1/88",
        "url": "https://openlegislation.uk/eu-regulation-1969-1063"
      },
      "affecting": {
        "id": "eur/1987/4134",
        "title": "Commission Regulation (EEC) No 4134/87 of 9 December 1987 determining the conditions of entry of preparations known as cheese fondues to be included under subheading 2106 90 10 of the combined nomenclature",
        "provisions": "Regulation",
        "url": "https://openlegislation.uk/eu-regulation-1987-4134"
      },
      "applied": false,
      "requires_applied": true,
      "in_force_date": null
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}