# Regulation (EEC) No 618/72 of the Commission of 29 March 1972 on the characteristics of olive oil and of certain products containing olive oil

EU Regulation No 618/1972 · adopted 29 March 1972

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Source: https://www.legislation.gov.uk/eur/1972/618 (the official version)
Page: https://openlegislation.uk/eu-regulation-1972-618
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.