# Regulation (EEC) No 2592/73 of the Council of 24 September 1973 supplementing Regulation (EEC) No 816/70 as regards the total maximum content of sulphur dioxide (SO*) in wines other than sparkling wines and liqueur wines intended for direct human consumption in the Community

EU Regulation No 2592/1973 · adopted 24 September 1973

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1973-2592/pdf/eur_19732592_adopted_en.pdf

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Source: https://www.legislation.gov.uk/eur/1973/2592 (the official version)
Page: https://openlegislation.uk/eu-regulation-1973-2592
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.