{
  "url": "https://openlegislation.uk/eu-regulation-1974-1579/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-1974-1579/article-2.json",
  "legislation": "eur/1974/1579",
  "legislation_title": "Regulation (EEC) No 1579/74 of the Commission of 24 June 1974 on the procedure for calculating the import levy on products processed from cereals and from rice and for the advance fixing of this levy for these products and for compound feedingstuffs manufactured from cereals",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1974-1579",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "The variable component of the levy calculated in accordance with Article 2 of Regulation (EEC) No 1052/68 applicable to 100 kg of processed products listed in Article 6 of that Regulation shall be reduced by an amount equal to the production refund granted on the date of importation for:\n(a) 180 kg of maize for processing, in respect of maize groats and meal for the brewing industry;\n(b) 161 kg of maize for starch processing, in respect of flours and meals of sago, manioc, arrowroot, salep and other roots and tubers falling within subheading 07.06 A of the Common Customs Tariff;\n(c) 220 kg of common wheat for starch processing, in respect of wheat starch;\n(d) 152 kg of broken rice for starch processing, in respect of rice starch;\n(e) 161 kg of maize for starch processing, in respect of starches other than those of wheat or rice;\n(f) 400 kg of common wheat for starch processing, in respect of wheat gluten;\n(g) 200 kg of maize for starch processing, in respect of residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight;\n(h) 210 kg of maize for starch processing, in respect of glucose with or without added flavouring or colouring matter in the form of white crystalline powder, whether or not agglomerated;\n(i) 161 kg of maize for starch processing, in respect of any other glucose, and glucose syrup, with or without added flavouring or colouring.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1974/1579/article/2",
    "retrieved_at": "2026-11-01T15:10:55.585355+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}