Annex

United Kingdom

TABLE I

Duties applicable to products imported into the Community as originally constituted

CCT heading No	Descripion	Rate of duty applicable from:
‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration.
CCT heading No	Descripion	1. 1. 1974	1. 1. 1975	1. 1. 1976	1. 1. 1977	1. 7. 1977
03.01	Fish, fresh (live or dead), chilled or frozen:
	B. Saltwater fish:
	II. Fillets:
	b) Frozen:
	1. Of cod (Gadus morrhua or Gadus callarias)	12 %	9 %	6 %	6 %	3 %
	2. Of saithe (Pollachius virens or Gadus virens)	12 %	9 %	6 %	6 %	3 %
	3. Of haddock	12 %	9 %	6 %	6 %	3 %
	4. Of redfish (Sebastes marinus)	12 %	9 %	6 %	6 %	3 %
	6. Of mackerel	12 %	9 %	6 %	6 %	3 %
	7. Other	12 %	9 %	6 %	6 %	3 %
16.04	Prepared or preserved fish, including caviar and caviar substitutes:
	C. Herring:
	I. Fillets, raw, merely covered with batter or bread crumbs, frozen	12 %	9 %	6 %	6 %	3 %
	G. Other:
	I. Fillets, raw, merely covered with batter or bread crumbs	12 %	9 %	6 %	6 %	3 %
	ex II. Other:
	— Sprats (Sprattus sprattus), in airtight cans^f1	18 %	16 %	14 %	14 %	12 %
16.05	Crustaceans and molluscs, prepared or preserved:
	ex A. Crabs:
	— In airtight cans	14 %	12 %	10 %	10 %	7·5 %
	ex B. Other:
	— Shrimps and prawns, shelled and frozen, excluding shrimps of the genus ‘Crangon’ sp.p.	17·5 %	15 %	12·5 %	10 %	7·5 %

TABLE II

Duties applicable to products imported into Denmark or the United Kingdom

CCT heading No	Description	Rate of duty applicable from:
‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration.
CCT heading No	Description	1. 1. 1974	1. 1. 1975	1. 1. 1976	1. 7. 1977
03.01	Fish, fresh (live or dead), chilled or frozen:
	B. Saltwater fish:
	II. Fillets:
	b) Frozen:
	1. Of cod (Gadus morrhua or Gadus callarias)	Free	1·5 %	1·5 %	3 %
	2. Of saithe (Pollachius virens or Gadus virens)	Free	1·5 %	1·5 %	3 %
	3. Of haddock	Free	1·5 %	1·5 %	3%
	4. Of redfish (Sebastes marinus)	Free	1·5 %	1·5 %	3 %
	6. Of mackerel	Free	1·5 %	1·5 %	3 %
	7. Other	Free	1·5 %	1·5 %	3 %
16.04	Prepared or preserved fish, including caviar and caviar substitutes:
	C. Herring:
	I. Fillets, raw, merely covered with batter or bread crumbs, frozen	Free	1·5 %	1·5 %	3 %
	G. Other:
	I. Fillets, raw, coated with batter or bread crumbs, frozen	Free	1·5 %	1·5 %	3 %
	ex II. Other:
	— Sprats (Sprattus sprattus), in airtight cans^f2	3 %	6 %	9 %	12 %
16.05	Crustaceans and molluscs, prepared or preserved:
	ex A. Crabs:
	— In airtight cans	Free	2·5 %	5 %	7·5 %
	ex B. Other:
	— Shrimps and prawns, shelled and frozen, excluding shrimps of the genus ‘Crangon’ sp.p.	Free	2·5 %	5 %	7·5 %

TABLE III

Duties applicable to products imported into Ireland

CCT heading No	Description	Rate of duty applicable from:
‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration.
CCT heading No	Description	1. 1. 1974	1. 1. 1975	1. 1. 1976	1. 7. 1977
03.01	Fish, fresh (live or dead), chilled or frozen:
	B. Saltwater fish:
	II. Fillets:
	b) Frozen:
	1. Of cod (Gadus morrhua or Gadus callarias)	12 %	9 %	6 %	3 %
	2. Of saithe (Pollachius virens or Gadus virens)	12 %	9 %	6 %	3 %
	3. Of haddock	12 %	9 %	6 %	3 %
	4. Of redfish (Sebastes marinus)	12 %	9 %	6 %	3 %
	6. Of mackerel	12 %	9 %	6 %	3 %
	7. Other	12 %	9 %	6 %	3 %
16.04	Prepared or preserved fish, including caviar and caviar substitutes:
	C. Herring:
	I. Fillets, raw, merely covered with batter or bread crumbs, frozen	12 %	9 %	6 %	3 %
	G. Other:
	I. Fillets, raw, merely covered with batter or bread crumbs, frozen	12 %	9 %	6 %	3 %
	ex II. Other:
	— Sprats (Sprattus sprattus), in airtight cans^f3	35 %	29 %	21 %	12 %
16.05	Crustaceans and molluscs, prepared or preserved:
	ex A. Crabs:
	— In airtight cans	33·4 %	27 %	18 %	7·5 %
	ex B. Other:
	— Shrimps and prawns, shelled and frozen, excluding shrimps of the genus ‘Crangon’ sp.p.	Free	2·5 %	5 %	7·5 %

Annotations

f1: ‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration.
f2: ‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration.
f3: ‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration.