{
  "url": "https://openlegislation.uk/eu-regulation-1976-103",
  "json_url": "https://openlegislation.uk/eu-regulation-1976-103.json",
  "id": "eur/1976/103",
  "title": "Council Regulation (EEC) No 103/76 of 19 January 1976 laying down common marketing standards for certain fresh or chilled fish",
  "short_title": "Regulation (EEC) No 103/76 laying down common marketing standards for certain fresh or chilled fish",
  "long_title": null,
  "citation": "EU Regulation No 103/1976",
  "type": "eur",
  "year": "1976",
  "number": "103",
  "version": "current",
  "date": "1976-01-19",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 27,
  "provisions": [],
  "has_text": false,
  "pdfs": [
    {
      "title": "Printed copy",
      "main": true,
      "language": null,
      "date": "1976-01-28",
      "size": 471595,
      "url": "https://openlegislation.uk/eu-regulation-1976-103/pdf/eur_19760103_adopted_en.pdf",
      "source_url": "https://www.legislation.gov.uk/eur/1976/103/pdfs/eur_19760103_adopted_en.pdf"
    },
    {
      "title": "Correction slip (18 September 1986)",
      "main": false,
      "language": null,
      "date": "1986-09-18",
      "size": 166881,
      "url": "https://openlegislation.uk/eu-regulation-1976-103/pdf/eurcs_19760103_en_001.pdf",
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    }
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      "affecting": "",
      "affecting_title": "DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I: LIST PROVIDED FOR IN ARTICLE 26 OF THE ACT OF ACCESSION",
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      "affecting": "eur/1979/3049",
      "affecting_title": "Commission Regulation (EEC) No 3049/79 of 21 December 1979 adjusting the common marketing standards for certain fresh or chilled fish",
      "affecting_provisions": "Regulation"
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      "affecting": "eur/1981/273",
      "affecting_title": "Commission Regulation (EEC) No 273/81 of 30 January 1981 adjusting the common marketing standards for certain fresh or chilled fish",
      "affecting_provisions": "Regulation"
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      "affecting": "eur/1982/3166",
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      "affecting_provisions": "Regulation"
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    {
      "type": "replacement",
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      "type": "replacement",
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      "affecting": "eur/1983/3250",
      "affecting_title": "Commission Regulation (EEC) No 3250/83 of 17 November 1983 adjusting the common marketing standards for certain fresh or chilled fish",
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      "type": "completion",
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      "type": "addition",
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      "type": "amended by",
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    },
    {
      "type": "replacement",
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    },
    {
      "type": "replacement",
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    {
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    {
      "type": "replacement",
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      "affecting": "eur/1993/1935",
      "affecting_title": "COUNCIL REGULATION (EEC) No 1935/93 of 12 July 1993 amending Regulation (EEC) No 103/76 laying down common marketing standards for certain fresh or chilled fish",
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      "affecting": "eur/1996/2406",
      "affecting_title": "Council Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products",
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  ],
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  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-1976-103/changes.json",
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  "provenance": {
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    "source_url": "https://www.legislation.gov.uk/eur/1976/103",
    "retrieved_at": "2026-11-01T15:10:07.729497+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}