Division 1 In the table set out in Article 1 (1), the following shall be substituted for the text under heading No 16.04:
| CCT heading No | Description |
|---|---|
| 16.04 | Prepared or preserved fish, including caviar and caviar substitutes: |
| A. Caviar and caviar substitutes | |
| C. Herring: | |
| I. Fillets, raw, coated with batter or breadcrumbs, deep frozen | |
| G. Other: | |
| I. Fillets, raw, coated with batter or breadcrumbs, deep frozen |