# Commission Regulation (EEC) No 632/80 of 14 March 1980 laying down detailed rules for the addition of sucrose in aqueous solution in the case of specified wine products in certain regions of wine-growing zone A and amending for the second time Regulation (EEC) No 1594/70, Article 1

Extent: E+W+S+N.I.

1. The vine varieties referred to in the first indent of the second subparagraph of Article 33 (3) of Regulation (EEC) No 337/79 and in the first indent of the fifth subparagraph of Article 8 (2) of Regulation (EEC) No 338/79 are ‘Riesling’ and ‘Elbling’.
2. The wine-growing regions referred to in the second indent of the second subparagraph of Article 33 (3) of Regulation (EEC) No 337/79 and in the second indent of the fifth subparagraph of Article 8 (2) of Regulation (EEC) No 338/79 are the following:
Ahr,
Mittelrhein,
Rheingau,
Mosel/Saar/Ruwer,
Nahe,
Moselle luxembourgeoise.
3. Only products having a minimum acidity of 12 grams per litre expressed as tartaric acid may have sucrose in aqueous solution added to them in order to increase the alcoholic strength.

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Source: https://www.legislation.gov.uk/eur/1980/632/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1980-632/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.