{
  "url": "https://openlegislation.uk/eu-regulation-1983-1981/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-1983-1981/introduction.json",
  "legislation": "eur/1983/1981",
  "legislation_title": "Commission Regulation (EEC) No 1981/83 of 18 July 1983 amending for the sixth time Regulation (EEC) No 1842/81 in respect of the grant of adjusted refunds in the case of cereals exported in the form of certain spirituous beverages",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1983-1981",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EEC) No 1981/83\nof 18 July 1983\namending for the sixth time Regulation (EEC) No 1842/81 in respect of the grant of adjusted refunds in the case of cereals exported in the form of certain spirituous beverages\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Economic Community,\nHaving regard to Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organization of the market in cereals, as last amended by Regulation (EEC) No 1451/82, and in particular Articles 16 (6) and 24 thereof,\nHaving regard to Council Regulation (EEC) No 1188/81 of 28 April 1981 laying down general rules for granting refunds adjusted in the case of cereals exported in the form of certain spirituous beverages and the criteria for fixing the amount of such refunds and amending Regulation (EEC) No 3035/80 concerning certain products not covered by Annex II to the Treaty, and in particular Article 12 thereof,\nWhereas Commission Regulation (EEC) No 1842/81, as last amended by Regulation (EEC) No 2938/82, lays down the procedure for granting adjusted refunds on cereals exported in the form of certain spirituous beverages;\nWhereas, in some cases, green malt is used in place of ordinary malt; whereas it is necessary therefore to specify the permissible moisture content of that product and the coefficient to be used for calculating the equivalent weight of malt with a moisture content of 7 % of green malt;\nWhereas grain whisky is described in Article 17 of Regulation (EEC) No 1842/81 as whisky made from 15 % barley or an equivalent quantity of malt and 85 % cereals; whereas, although these quantities are on the whole probable, they exceed or fall short of those actually used in each distillery; whereas it is appropriate, therefore, to delete from the said Article 17 all reference to those quantities;\nWhereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No L 281, 1. 11. 1975, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ No L 164, 14. 6. 1982, p. 1."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ No L 121, 5. 5. 1981, p. 3."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ No L 183, 4. 7. 1981, p. 10."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "OJ No L 308, 4. 11. 1982, p. 12."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1983/1981/introduction",
    "retrieved_at": "2026-11-01T15:06:41.085688+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}