{
  "url": "https://openlegislation.uk/eu-regulation-1983-2053/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-1983-2053/article-1.json",
  "legislation": "eur/1983/2053",
  "legislation_title": "Commission Regulation (EEC) No 2053/83 of 20 July 1983 on the classification of goods within subheading 32.04 A IV of the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1983-2053",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "The product consisting of paprika extract having the following characteristics:\nappearance: highly viscous liquid, deep red, high colouring strength,\nodour and taste: aromatic, similar to paprika, not pungent,\nash: 0,49 % by weight,\nessential oils: 0,15 ml/100 g,\ncapsaicin: not detectable,\nglucose: 0,01 % by weight,\nsucrose: not detectable,\ntriglycerides: positive test,\ncapsanthin: about 2,2 g/kg (about 60 000 colour units EOA (Essential Oil Association),\nshall be classified in the Common Customs Tariff under subheading:\n32.04\nColouring matter of vegetable origin (including dyewood extract and other vegetable dyeing extracts, but excluding indigo) or of animal origin:\nA.. Colouring matter of vegetable origin:\nIV.. Other.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1983/2053/article/1",
    "retrieved_at": "2026-11-01T15:06:40.421087+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}