{
  "legislation": {
    "id": "eur/1983/3530",
    "title": "Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheadings 16.02 B III a) 2 aa), bb) and cc) of the Common Customs Tariff (repealed)",
    "short_title": "Regulation (EEC) No 3530/83 concerning the procedure for determining the meat content in products falling…",
    "citation": "EU Regulation No 3530/1983",
    "type": "eur",
    "date": "1983-12-12",
    "revised": false,
    "unapplied_effects": 1,
    "url": "https://openlegislation.uk/eu-regulation-1983-3530",
    "json_url": "https://openlegislation.uk/eu-regulation-1983-3530.json"
  },
  "direction": "made_to",
  "changes": 1,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/1989/226",
      "title": "Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50",
      "url": "https://openlegislation.uk/eu-regulation-1989-226",
      "changes": 1,
      "outstanding": 1,
      "changes_url": "https://openlegislation.uk/eu-regulation-1983-3530/changes.json?with=eur%2F1989%2F226"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}