Changes made by Commission Regulation (EEC) No 1562/84 of 5 June 1984 amending Regulation (EEC) No 431/84 as regards the granting of aid for butter and concentrated butter which are available on the market and which are used in the manufacture of pastry products, ice-cream and other foodstuffs: Commission Regulation (EEC) No 431/84 of 21 February 1984 suspending the application of Regulation (EEC) No 1932/81 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs