# Commission Regulation (EEC) No 2093/84 of 19 July 1984 on the analytical procedures to be used in determining the dry matter, fatty matter and sugar content of certain ordinary bakers' wares falling within heading No 19.07 of the Common Customs Tariff

EU Regulation No 2093/1984 · adopted 19 July 1984

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1984-2093/pdf/eur_19842093_adopted_en.pdf

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Source: https://www.legislation.gov.uk/eur/1984/2093 (the official version)
Page: https://openlegislation.uk/eu-regulation-1984-2093
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.