# Commission Regulation (EEC) No 2388/84 of 14 August 1984 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products (repealed)

EU Regulation No 2388/1984 · adopted 14 August 1984

Commission Regulation (EEC) No 2388/84 of 14 August 1984 on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products (repealed)

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1984-2388/pdf/eur_19842388_adopted_en.pdf; Revised version (1 January 2007) https://openlegislation.uk/eu-regulation-1984-2388/pdf/eur_19842388_2007-01-01_en.pdf; Revised version (1 January 1993) https://openlegislation.uk/eu-regulation-1984-2388/pdf/eur_19842388_1993-01-01_en.pdf; Revised version (1 January 1988) https://openlegislation.uk/eu-regulation-1984-2388/pdf/eur_19842388_1988-01-01_en.pdf; Revised version (3 November 1986) https://openlegislation.uk/eu-regulation-1984-2388/pdf/eur_19842388_1986-11-03_en.pdf; Revised version (10 April 1986) https://openlegislation.uk/eu-regulation-1984-2388/pdf/eur_19842388_1986-04-10_en.pdf

## Introductory text

Commission Regulation (EEC) No 2388/84
of 14 August 1984
on special detailed rules for the application of export refunds in the case of certain preserved beef and veal products (repealed)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 1 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 2 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 3 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## 4 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

## Signature

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/eur/1984/2388 (the official version)
Page: https://openlegislation.uk/eu-regulation-1984-2388
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.