# Commission Regulation (EEC) No 2652/84 of 19 September 1984 fixing additional amounts for poultrymeat products

EU Regulation No 2652/1984 · adopted 19 September 1984

No text is held: legislation.gov.uk has this only as a PDF of the printed copy.

PDFs: Printed copy https://openlegislation.uk/eu-regulation-1984-2652/pdf/eur_19842652_adopted_en.pdf

---
Source: https://www.legislation.gov.uk/eur/1984/2652 (the official version)
Page: https://openlegislation.uk/eu-regulation-1984-2652
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.