# Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish, Annex I

Extent: E+W+S+N.I.

The size categories are those defined pursuant to Article 33 of Regulation (EU) No 1379/2013.
Species
Size
Volume m3
Coefficients
Herring
1
1
0,86
2
3
Mackerel
1
1
0,8
2
3
Sprat
1
1
0,92

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Source: https://www.legislation.gov.uk/eur/1985/3703/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-1985-3703/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.