# Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish, Annex II

Extent: E+W+S+N.I.

1.. Herring of the species Clupea harengus .
2.. Sardines of the species Sardina pilchardus .
3.. Mackerel of the species Scomber scombrus .
4.. Mackerel of the species Scomber japonicus .
5.. Horse mackerel ( Trachurus spp.).
6.. Anchovies ( Engraulis spp.).
7.. Picarels of the species Maena smaris .
8.. Sprat of the species Sprattus sprattus .

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Source: https://www.legislation.gov.uk/eur/1985/3703/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-1985-3703/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.