# Commission Regulation (EEC) No 3703/85 of 23 December 1985 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish, Article 6

Extent: E+W+S+N.I.

Grading and the indication of the size category and degree of freshness, as referred to in Articles 5 and 8 of Council Regulation (EC) No 2406/96, shall take place allowing a reasonable period before the product is first offered for sale, so as to facilitate inspection.

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Source: https://www.legislation.gov.uk/eur/1985/3703/article/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-1985-3703/article-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.