Division 3.1 United Kingdom Original text. Later amendments are not shown. Place about 15 mg of kieselguhr per cm2 in each dish (about 0,4 g in each 6-cm-diameter dish). Notes on the whole EU Regulation Textual amendments F1 Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme. ← Division 3 Division 3.1 Division 3.2 →