# Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme, Division 3.6.2

Extent: E+W+S+N.I.

Place the dishes in a forced-airflow oven operating at 70 °C. The oven must have a sufficiently rapid circulation of air inside it and sufficient exchange with the air outside it to achieve rapid evacuation of moisture. Examine the dishes at intervals of 30 minutes or less and remove them as soon as they reach apparent dryness.

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Source: https://www.legislation.gov.uk/eur/1986/1764/annex/division/1/division/3/division/3.6.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-1764/annex/division-1/division-3/division-3.6.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.