# Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme, Division 3.6.3

Extent: E+W+S+N.I.

Place the dishes in a vacuum drying oven at 70 °C, with the regulating tap partly open to enable air to flow quickly through the oven at a pressure of not less than 310 mm Hg. Examine the dishes at 30-minute intervals and remove them as soon as they reach apparent dryness.

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Source: https://www.legislation.gov.uk/eur/1986/1764/annex/division/1/division/3/division/3.6.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-1764/annex/division-1/division-3/division-3.6.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.