{
  "url": "https://openlegislation.uk/eu-regulation-1986-1764/annex/division-10/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-1764/annex/division-10/division-1.json",
  "legislation": "eur/1986/1764",
  "legislation_title": "Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1986-1764",
  "path": "annex/division/10/division/1",
  "kind": "division",
  "number": "1",
  "heading": "Procedure",
  "text": "Weigh out 10 g tomato powder or flakes to within 0,01 g into a 300-ml beaker. Add 200 ml water. Mix well. Leave to settle for 10 minutes. Carefully pour off supernatant. Repeat the operation a second time. Collect solid residue on an ashless ultra-fast filter. Roast in a porcelain incineration dish. If necessary, mix with a little distilled water and return to furnace until the ash is white.\nMix with 10 cm3 nitric acid (d = 1,4) diluted to half. Heat very gently and collect precipitate on an ashless pleated filter, dry and roast in a tared crucible (m°). If necessary mix as before with a little distilled water and roast once more if ash is not white. Weigh crucible (m).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1986/1764/annex/division/10/division/1",
    "retrieved_at": "2026-11-01T15:04:59.708846+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}