{
  "url": "https://openlegislation.uk/eu-regulation-1986-1764/annex/division-2/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-1764/annex/division-2/division-1.json",
  "legislation": "eur/1986/1764",
  "legislation_title": "Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1986-1764",
  "path": "annex/division/2/division/1",
  "kind": "division",
  "number": "1",
  "heading": "Definition",
  "text": "Natural total soluble solids (NTSS) determined by the refractometric method: the sucrose concentration of an aqueous solution having the same refractive index as the product analyzed, under specified conditions of preparation and temperature. The concentration is expressed in percent by mass.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1986/1764/annex/division/2/division/1",
    "retrieved_at": "2026-11-01T15:04:59.708846+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}