{
  "url": "https://openlegislation.uk/eu-regulation-1986-1764/annex/division-2/division-5/division-5.1",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-1764/annex/division-2/division-5/division-5.1.json",
  "legislation": "eur/1986/1764",
  "legislation_title": "Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1986-1764",
  "path": "annex/division/2/division/5/division/5.1",
  "kind": "division",
  "number": "5.1",
  "heading": "Corrections",
  "text": "If the analysis has been carried out at a temperature other than 20 °C ± 0,5 °C, the following corrections must be made:\n(a) where the scale shows the refractive index (3.1) use the following formula:\nn 20 D = n t D = 0,00013 (t − 20) where t is the temperature used for the analysis, in degrees Celsius;\n(b) where the scale shows the percentage by mass of sucrose (3.2), the result should be corrected using Table 1.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1986/1764/annex/division/2/division/5/division/5.1",
    "retrieved_at": "2026-11-01T15:04:59.708846+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}