# Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme, Division 5.1: Corrections

Extent: E+W+S+N.I.

If the analysis has been carried out at a temperature other than 20 °C ± 0,5 °C, the following corrections must be made:
(a) where the scale shows the refractive index (3.1) use the following formula:
n 20 D = n t D = 0,00013 (t − 20) where t is the temperature used for the analysis, in degrees Celsius;
(b) where the scale shows the percentage by mass of sucrose (3.2), the result should be corrected using Table 1.

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Source: https://www.legislation.gov.uk/eur/1986/1764/annex/division/2/division/5/division/5.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-1764/annex/division-2/division-5/division-5.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.