# Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme, Division 5: Expression of results

Extent: E+W+S+N.I.

The following Table should be used to calculate, from the number of ml of sugar solution used up, the invert sugar content of the sugar solution and of the quantity of tomato derivative contained in the test sample. The formula for the calculation is as follows:
Total sugars in g per 100 g of product = C × 0,5 weight of sample where C (column 3 of the Table) corresponds to the volume A of sugar solution used up (column 1 of the Table).
If the invert sugar content (expressed as percentage by weight of tomato derivative) is divided by the natural total soluble solids content (NTSS), the result is the invert sugar content per 100 g of soluble solids.
TABLE
mg of invert sugar per 10 ml Fehling's solution
Aml of sugar solution used up
BInvert sugar factors
Cmg invert sugar in 100 ml solution
25,0
51,2
204,8
2
203,4
4
201,9
6
200,4
8
198,9
26,0
51,3
197,4
2
196,0
4
194,6
6
193,2
8
191,8
27,0
51,4
190,4
2
189,1
4
187,7
6
186,4
8
185,0
28,0
51,4
183,7
2
182,5
4
181,2
6
180,0
8
178,7
29,0
51,5
177,5
2
176,3
4
175,2
6
174,0
8
172,9
30,0
51,5
171,7
2
170,6
4
169,5
6
168,5
8
167,4
31,0
51,6
166,3
2
165,3
4
164,3
6
163,2
8
162,2
32,0
51,6
161,2
2
160,3
4
159,4
6
158,4
8
157,5
33,0
51,7
156,6
2
155,7
4
154,8
6
154,0
8
153,1
34,0
51,7
152,2
2
151,3
4
150,5
6
149,6
8
148,8
35,0
51,8
147,9
2
147,1
4
146,3
6
145,5
8
144,7
36,0
51,8
143,9
2
143,2
4
142,4
6
141,7
8
140,9
37,0
51,9
140,2
2
139,5
4
138,8
6
138,0
8
137,3
38,0
51,9
136,6
2
135,9
4
135,3
6
134,6
8
134,0
39,0
52,0
133,3
2
132,7
4
132,0
6
131,4
8
130,7
40,0
52,0
130,1
2
129,5
4
128,9
6
128,3
8
127,7
41,0
52,1
127,1
2
126,5
4
125,9
6
125,4
8
124,8
42,0
52,1
124,2
2
123,6
4
123,1
6
122,5
8
122,0
43,0
52,2
121,4
2
120,9
4
120,3
6
119,8
8
119,2
44,0
52,2
118,7
2
118,2
4
117,7
6
117,1
8
116,6
45,0
52,3
116,1
2
115,6
4
115,1
6
114,7
8
114,2
46,0
52,3
113,7
2
113,2
4
112,8
6
112,3
8
111,9
47,0
52,4
111,4
2
111,0
4
110,5
6
110,5
8
109,6
48,0
52,4
109,2
2
108,8
4
108,4
6
107,9
8
147,5
49,0
52,5
107,1
2
106,7
4
106,3
6
105,9
8
105,5
50,0
52,5
105,1
2
4
6
8

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Source: https://www.legislation.gov.uk/eur/1986/1764/annex/division/4/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-1764/annex/division-4/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.