OpenLegislation

Division 1 Principle

United Kingdom

Original text. Later amendments are not shown.

The total natural acids content of the product is measured by titration with a solution of sodium hydroxide and using potentiometry.

Notes on the whole EU Regulation

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme.