OpenLegislation

Division 5 Calculations

United Kingdom

Original text. Later amendments are not shown.

The calcium content is calculated from the corresponding calibration values determined during each series of measurements, taking dilution factors into account.

Notes on the whole EU Regulation

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme.