{
  "url": "https://openlegislation.uk/eu-regulation-1986-1764/article-7",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-1764/article-7.json",
  "legislation": "eur/1986/1764",
  "legislation_title": "Commission Regulation (EEC) No 1764/86 of 27 May 1986 laying down minimum quality requirements for products processed from tomatoes under the production aid scheme",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1986-1764",
  "path": "article/7",
  "kind": "article",
  "number": "7",
  "heading": null,
  "text": "1. In respect of peeled or unpeeled preserved tomatoes, the tomatoes and covering liquid in a container shall occupy not less than 90 % of the water capacity of the container.\n2. The drained net weight of whole peeled or unpeeled preserved tomatoes shall on average be at least equal to 56 % of the water capacity, expressed in grams, of the container.\n3. When peeled or unpeeled preserved tomatoes are packed in glass containers the water capacity shall be reduced by 20 ml before the percentages referred to in paragraphs 1 and 2 are calculated.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EEC) No 2318/89 of 28 July 1989 amending Regulation (EEC) No 1764/86 on minimum quality requirements for tomato-based products eligible for production aid."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1986/1764/article/7",
    "retrieved_at": "2026-11-01T15:04:59.708846+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}