{
  "url": "https://openlegislation.uk/eu-regulation-1986-1909/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-1909/annex.json",
  "legislation": "eur/1986/1909",
  "legislation_title": "Council Regulation (EEC) No 1909/86 of 16 June 1986 introducing surveillance on imports of certain products originating in the United States of America",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1986-1909",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "CCT heading No\nDescription\n02.01\nMeat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:\nA.\nMeat:\nI.\nOf horses, asses, mules and hinnies\nB.\nOffals:\nII.\nOther:\nb)\nOf bovine animals:\n2.\nOther\n04.06\nNatural honey\n06.04\nFoliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:\nB.\nOther:\nI.\nFresh\n08.12\nFruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05\n12.01\nOil seeds and oleaginous fruit, whole or broken:\nex B.\nOther:\n—\nSunflower seeds\n15.02\nFats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats:\nB.\nOther:\nI.\nUnrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats\n20.07\nFruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:\nB.\nOf a density of 1,33 g/cm3 or less at 20o C\nII.\nOther:\na)\nOf a value exceeding 30 ECU per 100 kg net weight:\n1.\nOrange juice\n2.\nGrapefruit juice\n4.\nPineapple juice:\nbb)\nOther\nb)\nOf a value of 30 ECU or less per 100 kg net weight:\n1.\nOrange juice:\nbb)\nOther\n2.\nGrapefruit juice:\nbb)\nOther\n21.07\nFood preparations not elsewhere specified or included:\nA.\nCereals in grain or ear form, pre-cooked or otherwise prepared:\nI.\nMaize\nG.\nOther:\nI.\nContaining no milkfats or containing less than 1,5 % by weight of such fats:\na)\nContaining no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):\n1.\nContaining no starch or containing less than 5 % by weight of starch\n22.03\nBeer made from malt\n22.05\nWine of fresh grapes; grape must with fermentation arrested by the addition of alcohol",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1986/1909/annex",
    "retrieved_at": "2026-11-01T15:04:58.210120+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}