# Council Regulation (EEC) No 1909/86 of 16 June 1986 introducing surveillance on imports of certain products originating in the United States of America, Annex

Extent: E+W+S+N.I.

CCT heading No
Description
02.01
Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen:
A.
Meat:
I.
Of horses, asses, mules and hinnies
B.
Offals:
II.
Other:
b)
Of bovine animals:
2.
Other
04.06
Natural honey
06.04
Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
B.
Other:
I.
Fresh
08.12
Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05
12.01
Oil seeds and oleaginous fruit, whole or broken:
ex B.
Other:
—
Sunflower seeds
15.02
Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats:
B.
Other:
I.
Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats
20.07
Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit:
B.
Of a density of 1,33 g/cm3 or less at 20o C
II.
Other:
a)
Of a value exceeding 30 ECU per 100 kg net weight:
1.
Orange juice
2.
Grapefruit juice
4.
Pineapple juice:
bb)
Other
b)
Of a value of 30 ECU or less per 100 kg net weight:
1.
Orange juice:
bb)
Other
2.
Grapefruit juice:
bb)
Other
21.07
Food preparations not elsewhere specified or included:
A.
Cereals in grain or ear form, pre-cooked or otherwise prepared:
I.
Maize
G.
Other:
I.
Containing no milkfats or containing less than 1,5 % by weight of such fats:
a)
Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):
1.
Containing no starch or containing less than 5 % by weight of starch
22.03
Beer made from malt
22.05
Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol

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Source: https://www.legislation.gov.uk/eur/1986/1909/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-1909/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.