{
  "url": "https://openlegislation.uk/eu-regulation-1986-2429",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-2429.json",
  "id": "eur/1986/2429",
  "title": "Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86",
  "short_title": "Regulation (EEC) No 2429/86 on the procedure for determining the meat content of meat preparations and…",
  "long_title": "Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86",
  "citation": "EU Regulation No 2429/1986",
  "type": "eur",
  "year": "1986",
  "number": "2429",
  "version": "current",
  "date": "1986-07-31",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
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    },
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    },
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      "heading": "ANALYSIS PROCEDURE",
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      "heading": "The methods of analysis to be used are as follows:",
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    },
    {
      "path": "annex/division/2",
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      "number": "2",
      "heading": "Calculation of meat content",
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      "status": null,
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    }
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    "retrieved_at": "2026-11-01T15:04:54.803190+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}