{
  "url": "https://openlegislation.uk/eu-regulation-1986-2429/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-1986-2429/annex.json",
  "legislation": "eur/1986/2429",
  "legislation_title": "Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86",
  "legislation_url": "https://openlegislation.uk/eu-regulation-1986-2429",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "ANALYSIS PROCEDURE",
  "text": "For the purposes of this Annex, the word ‘meat’ covers neither offal nor fat (including fat obtained from the meat itself), nor bones.\nThe percentage, by weight, of meat shall be determined in accordance with the following procedure:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/1986/2429/annex",
    "retrieved_at": "2026-11-01T15:04:54.803190+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}