# Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86, Division 1: Methods of analysis

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/1986/2429/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-2429/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.