# Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86, Article 1

Extent: E+W+S+N.I.

The percentage by weight of meat in preparations and preserves containing bovine meat (excluding offal and fat) falling within subheadings 16.02 B III b) ex 1) ex aa) (11), (22), (33), (44), and 16.02 B III b) ex 1) ex bb) (11), (22), (33), (44) and (55) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86 shall be determined in accordance with the procedure described in the Annex hereto.

---
Source: https://www.legislation.gov.uk/eur/1986/2429/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-1986-2429/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.